01
Original
Ham, bologna, salami, pepperoni & cheese • 7-inch or wrap — $7.59 • 14-inch — $12.99
Made-to-Order Subs
7-inch, Wrap & 14-inch Subs
Choose a 7-inch sub or wrap, a 14-inch sub, or one of the chicken options. Customize your order with the toppings, cheeses, and sauces listed below.
02
Italian
Ham, capicola ham, pepperoni & cheese • 7-inch or wrap — $7.49 • 14-inch — $12.79
03
Ham
Ham & cheese • 7-inch or wrap — $7.19 • 14-inch — $12.19
04
Turkey
Turkey & cheese • 7-inch or wrap — $7.19 • 14-inch — $12.19
05
Roast Beef
Roast beef & cheese • 7-inch or wrap — $7.39 • 14-inch — $12.49
06
Buffalo Chicken
Buffalo chicken & cheese • 7-inch or wrap — $7.19 • 14-inch — $12.19
07
Chicken Salad
Chicken salad; cheese if wanted • 7-inch or wrap — $7.19 • 14-inch — $12.19
08
Tuna
Tuna; cheese if wanted • 7-inch or wrap — $7.19 • 14-inch — $12.19
09
Cheese
American, provolone, hot pepper & Swiss • 7-inch or wrap — $7.09 • 14-inch — $11.99
10
Spicy Italian
Capicola, Genoa salami & pepperoni • 7-inch or wrap — $7.29 • 14-inch — $12.39
11
Veggie
7-inch or wrap — $6.69 • 14-inch — $10.99
12
Special
Pick up to 4 meats & 2 cheeses • 7-inch or wrap — $7.89 • 14-inch — $13.49
13
Chicken
Grilled or crispy • 7-inch or wrap — $8.59 • 14-inch — $14.79
14
Chicken Salad (Grilled or Crispy)
$9.49
15
Toppings
Lettuce • Spinach • Onions • Tomatoes • Banana peppers • Green peppers • Red peppers • Pickles • Black olives • Cucumbers • Jalapeños • Hot pepper relish • Bacon
16
Cheeses
American • Provolone • Swiss • Hot pepper
17
Sauces
Mayo • Light mayo • Spicy mayo • Ranch • Fat-free ranch • Italian • Creamy Italian • Sweet & sour • Oil & vinegar • Hot sauce • Red sauce • Honey mustard • Balsamic vinaigrette
Catering & Events
Catering, Preparation & Roasting
Build a meal for gatherings of any size. Call 814-857-5279 to confirm current pricing, availability, quantities, and special requests.
01
Whole Pig Preparation & Roasting
$150 each pig
02
Sauerkraut, Kielbasa & Sausage
Sauerkraut — $1.09/serving • Kielbasa — $2.29 each • Hot or sweet sausage — $3.59 each
03
Bread Stuffing
$59/pan • Serves 30–40
04
Grilled Chicken
Half chicken or 2 quarters — $6.49 each • Jumbo grilled chicken leg quarters — $3.99 each
05
Hot Dogs & Hamburgers
Hot dogs — $1.59 each • Hamburgers — $2.99 each
06
Barbecue Favorites
Baby back pork loin ribs — $23/rack • Smoked beef brisket — $7.99/serving • Pulled pork, fresh weight — $4/serving; BBQ sauce extra
07
Sandwich Meats
Cheese steak sandwiches, meat only — $6.19/serving • Roast beef, smoked ham, and turkey breast — current pricing
08
Meatballs
$4.99/serving of 3 meatballs • Sauce extra
09
Macaroni & Cheese
Yellow — $2.75/serving • White — $2.85/serving
10
Haluski
$2.55/serving
11
Potato Sides
Baked potato — $2.05 each • Parsley potatoes — $2.55/serving
12
Vegetable Sides
Buttered corn or green beans — $1.79/serving • Baked beans — $2.09/serving
13
Cold Salads
Potato salad, macaroni salad, or coleslaw — $1.99/serving • Pasta salad — $2.19/serving
14
Rigatoni with Meat
$74.50/full 20 × 12-inch pan • Serves 30–40
15
Vegetable Tray
$65 • Served with ranch dip
16
Meat & Cheese Tray
$50–$73 • Price depends on cheese choices
17
Fruit Tray or Fruit Bowl
$73 • Available in season
18
Other Options & Roaster Rental
Ask about other food options and special requests • Pull-behind roaster rental — $85
19
Catering Order Notes
Pacifico Bakery is the main supplier of rolls, buns, and bread. Prep, trays, foil, delivery, setup, serving, dinnerware, and condiments may cost extra. Weights are fresh before smoking and cooking. Pricing may change with the market. A nonrefundable deposit of 10% or $100 is required when scheduling or no later than two weeks before the event. Full payment is due the week or day of the event.
Wild Game Processing
Deer Processing Price List
Current deer-processing options, prices, minimum quantities, pickup policies, preparation requirements, and drop-off details are listed below.
01
Skinning
$25 • Additional fee for skinning a frozen or semi-frozen deer — $20
02
Cape
$50 • Add $25 if the deer is cold or frozen
03
Regular Cut
$80 • Steaks, roasts & ground meat
04
Vacuum Packing
$25 • Ground meat in tubes
05
Freezing
$10 per deer • $10 extra if not picked up within 7 days
06
Chip Steak or Cube Steak
$9 per hind
07
Canning Chunks / Stew
$1.50/lb
08
Venison Sausage
Bulk — $2.50/lb • In casing — $4/lb; casing orders will be held and completed after season
09
Jerky
$7/lb • 5 lb. minimum
10
Snack Sticks
10 lb. minimum • Regular or hot — $5.25/lb • Cheddar cheese or hot pepper cheese — $5.65/lb
11
Bologna
9 lb. minimum; does not get vacuum sealed • Regular or hot — $5.25/lb • Cheddar cheese or hot pepper cheese — $5.65/lb
12
Hot Dogs
5 lb. minimum • Regular — $5.25/lb • Cheddar cheese or hot pepper cheese — $5.65/lb • Jalapeño & cheddar cheese — $5.95/lb
13
Smoked Boneless Venison Ham
$18 per hind • Slicing — $8
14
Additional Cleaning Fees
Not field dressed properly — $8 • Covered in hair or debris and needs cleaned — $8
15
Grind Boneless Trim
$0.75/lb • Wrap in tubes — $0.75/lb
16
Rush Orders
$25–$50
17
Pickup & Order Changes
Orders not picked up within 7 days of notification are charged $10 plus $3 per day beyond 7 days. Orders not picked up within 30 days are forfeited to Country Butcher, Inc. Once order sheets are completed and filed, a $5 fee may be added for calling and changing orders.
18
Deer Preparation & Care
Do not allow an unskinned deer to freeze. Do not skin a deer and allow it to become covered in hair or debris; both cause substantial extra work. Country Butcher may charge up to $25 per deer if it is not properly field dressed or gutted. Provide a clean, properly field-dressed, properly cooled, and properly stored deer.
19
Questions & Drop-Off
Country Butcher Inc. • 135 Race St., Clearfield, PA 16830 • 814-205-4026 or 814-857-5279
Wild Game Processing
Elk Processing Price List
Processing options and charges for elk orders. Minimum quantities and drop-off requirements are listed below.
01
Skin
$55
02
Cape
$75
03
Regular Cut
$0.90/lb • Steaks, roasts & ground meat
04
Vacuum Packing
$0.35/lb
05
Freezing
$20 per elk
06
Chip Steak or Cube Steak
$1/lb
07
Venison Sausage
10 lb. minimum • Pork fat added • Hot or sweet • Bulk — $2.50/lb • In casing — $4/lb
08
Jerky
$8/lb • 10 lb. minimum
09
Snack Sticks
$6/lb • Regular • 10 lb. minimum
10
Bologna
$5/lb • Regular • 9 lb. minimum
11
Hot Dogs
$5/lb • Regular • 10 lb. minimum
12
After-Hours Processing
After-hours skinning — additional $75 • All other after-hours elk processing duties — additional $50
13
Processing Notes
All weights are hanging weight after skinning. Additional fees apply for cleaning debris or improper field dressing. A $100 deposit is required at drop-off.
14
Questions & Drop-Off
Country Butcher Inc. • 135 Race St., Clearfield, PA 16830 • 814-205-4026
Value Meat Bundles
Freezer Packs
Choose from four ready-to-order freezer packs. Call 814-857-5279 for current availability and pickup at 135 Race St., Clearfield, PA 16830.
01
Freezer Pack #1 — $263.79
8 lb. beef roasts • 8 lb. bone-in pork chops • 10 lb. boneless chicken breasts • 5 lb. lean ground beef • 2 lb. bulk sausage • 2 lb. bacon • 2 lb. chip steak
02
Freezer Pack #2 — $214.19
5 lb. sirloin steak • 2 lb. sirloin tips • 5 lb. boneless chicken breasts • 5 lb. bone-in pork chops • 2 lb. bacon • 1 pack hot or sweet sausage links • 4 lb. lean ground beef
03
Freezer Pack #3 — $116.19
5 lb. lean ground beef • 5 lb. bone-in pork chops • 5 lb. boneless chicken breasts • 5 lb. bulk sausage
04
Freezer Pack #4 — $446.19
20 lb. lean ground beef • 10 lb. beef roasts • 5 lb. chip steak • 3 lb. sirloin tips • 5 lb. sirloin steaks • 2 lb. bacon