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Made-to-Order Subs

7-inch & 14-inch Subs

Choose a 7-inch or 14-inch sub. Cheese choices on the Cheese sub include American, provolone, hot pepper, and Swiss.

01

Original

Ham, bologna, salami, pepperoni & cheese • 7-inch — $5.99 • 14-inch — $10.99

02

Italian

Ham, capicola ham, pepperoni & cheese • 7-inch — $5.89 • 14-inch — $10.79

03

Ham

Ham & cheese • 7-inch — $5.59 • 14-inch — $10.19

04

Turkey

Turkey & cheese • 7-inch — $5.59 • 14-inch — $10.19

05

Roast Beef

Roast beef & cheese • 7-inch — $5.74 • 14-inch — $10.49

06

Buffalo Chicken

Buffalo chicken & cheese • 7-inch — $5.59 • 14-inch — $10.19

07

Chicken Salad

Chicken salad; cheese if wanted • 7-inch — $5.59 • 14-inch — $10.19

08

Tuna

Tuna; cheese if wanted • 7-inch — $5.59 • 14-inch — $10.19

09

Cheese

American, provolone, hot pepper & Swiss • 7-inch — $5.49 • 14-inch — $9.99

10

Spicy Italian

Capicola, Genoa salami & pepperoni • 7-inch — $5.69 • 14-inch — $10.39

11

Veggie

7-inch — $5.09 • 14-inch — $8.99

Catering & Events

Catering, Preparation & Roasting

Build a meal for gatherings of any size. Call 814-857-5279 to confirm current pricing, availability, quantities, and special requests.

01

Whole Pig Preparation & Roasting

$150 each pig

02

Sauerkraut, Kielbasa & Sausage

Sauerkraut — $1.09/serving • Kielbasa — $2.29 each • Hot or sweet sausage — $3.59 each

03

Bread Stuffing

$59/pan • Serves 30–40

04

Grilled Chicken

Half chicken or 2 quarters — $6.49 each • Jumbo grilled chicken leg quarters — $3.99 each

05

Hot Dogs & Hamburgers

Hot dogs — $1.59 each • Hamburgers — $2.99 each

06

Barbecue Favorites

Baby back pork loin ribs — $23/rack • Smoked beef brisket — $7.99/serving • Pulled pork, fresh weight — $4/serving; BBQ sauce extra

07

Sandwich Meats

Cheese steak sandwiches, meat only — $6.19/serving • Roast beef, smoked ham, and turkey breast — current pricing

08

Meatballs

$4.99/serving of 3 meatballs • Sauce extra

09

Macaroni & Cheese

Yellow — $2.75/serving • White — $2.85/serving

10

Haluski

$2.55/serving

11

Potato Sides

Baked potato — $2.05 each • Parsley potatoes — $2.55/serving

12

Vegetable Sides

Buttered corn or green beans — $1.79/serving • Baked beans — $2.09/serving

13

Cold Salads

Potato salad, macaroni salad, or coleslaw — $1.99/serving • Pasta salad — $2.19/serving

14

Rigatoni with Meat

$74.50/full 20 × 12-inch pan • Serves 30–40

15

Vegetable Tray

$65 • Served with ranch dip

16

Meat & Cheese Tray

$50–$73 • Price depends on cheese choices

17

Fruit Tray or Fruit Bowl

$73 • Available in season

18

Other Options & Roaster Rental

Ask about other food options and special requests • Pull-behind roaster rental — $85

19

Catering Order Notes

Pacifico Bakery is the main supplier of rolls, buns, and bread. Prep, trays, foil, delivery, setup, serving, dinnerware, and condiments may cost extra. Weights are fresh before smoking and cooking. Pricing may change with the market. A nonrefundable deposit of 10% or $100 is required when scheduling or no later than two weeks before the event. Full payment is due the week or day of the event.

Wild Game Processing

Deer Processing Price List

Current deer-processing options, prices, minimum quantities, pickup policies, preparation requirements, and drop-off details are listed below.

01

Skinning

$25 • Additional fee for skinning a frozen or semi-frozen deer — $20

02

Cape

$50 • Add $25 if the deer is cold or frozen

03

Regular Cut

$80 • Steaks, roasts & ground meat

04

Vacuum Packing

$25 • Ground meat in tubes

05

Freezing

$10 per deer • $10 extra if not picked up within 7 days

06

Chip Steak or Cube Steak

$9 per hind

07

Canning Chunks / Stew

$1.50/lb

08

Venison Sausage

Bulk — $2.50/lb • In casing — $4/lb; casing orders will be held and completed after season

09

Jerky

$7/lb • 5 lb. minimum

10

Snack Sticks

10 lb. minimum • Regular or hot — $5.25/lb • Cheddar cheese or hot pepper cheese — $5.65/lb

11

Bologna

9 lb. minimum; does not get vacuum sealed • Regular or hot — $5.25/lb • Cheddar cheese or hot pepper cheese — $5.65/lb

12

Hot Dogs

5 lb. minimum • Regular — $5.25/lb • Cheddar cheese or hot pepper cheese — $5.65/lb • Jalapeño & cheddar cheese — $5.95/lb

13

Smoked Boneless Venison Ham

$18 per hind • Slicing — $8

14

Additional Cleaning Fees

Not field dressed properly — $8 • Covered in hair or debris and needs cleaned — $8

15

Grind Boneless Trim

$0.75/lb • Wrap in tubes — $0.75/lb

16

Rush Orders

$25–$50

17

Pickup & Order Changes

Orders not picked up within 7 days of notification are charged $10 plus $3 per day beyond 7 days. Orders not picked up within 30 days are forfeited to Country Butcher, Inc. Once order sheets are completed and filed, a $5 fee may be added for calling and changing orders.

18

Deer Preparation & Care

Do not allow an unskinned deer to freeze. Do not skin a deer and allow it to become covered in hair or debris; both cause substantial extra work. Country Butcher may charge up to $25 per deer if it is not properly field dressed or gutted. Provide a clean, properly field-dressed, properly cooled, and properly stored deer.

19

Questions & Drop-Off

Country Butcher Inc. • 8791 Shiloh Rd., Woodland, PA 16881 • 814-205-4026

Wild Game Processing

Elk Processing Price List

Processing options and charges for elk orders. Minimum quantities and drop-off requirements are listed below.

01

Skin

$55

02

Cape

$75

03

Regular Cut

$0.90/lb • Steaks, roasts & ground meat

04

Vacuum Packing

$0.35/lb

05

Freezing

$20 per elk

06

Chip Steak or Cube Steak

$1/lb

07

Venison Sausage

10 lb. minimum • Pork fat added • Hot or sweet • Bulk — $2.50/lb • In casing — $4/lb

08

Jerky

$8/lb • 10 lb. minimum

09

Snack Sticks

$6/lb • Regular • 10 lb. minimum

10

Bologna

$5/lb • Regular • 9 lb. minimum

11

Hot Dogs

$5/lb • Regular • 10 lb. minimum

12

After-Hours Processing

After-hours skinning — additional $75 • All other after-hours elk processing duties — additional $50

13

Processing Notes

All weights are hanging weight after skinning. Additional fees apply for cleaning debris or improper field dressing. A $100 deposit is required at drop-off.

14

Questions & Drop-Off

Country Butcher Inc. • 135 Race St., Clearfield, PA 16830 • 814-205-4026

Value Meat Bundles

Freezer Packs

Choose from four ready-to-order freezer packs. Call 814-857-5279 for current availability and pickup at 135 Race St., Clearfield, PA 16830.

01

Freezer Pack #1 — $263.79

8 lb. beef roasts • 8 lb. bone-in pork chops • 10 lb. boneless chicken breasts • 5 lb. lean ground beef • 2 lb. bulk sausage • 2 lb. bacon • 2 lb. chip steak

02

Freezer Pack #2 — $214.19

5 lb. sirloin steak • 2 lb. sirloin tips • 5 lb. boneless chicken breasts • 5 lb. bone-in pork chops • 2 lb. bacon • 1 pack hot or sweet sausage links • 4 lb. lean ground beef

03

Freezer Pack #3 — $116.19

5 lb. lean ground beef • 5 lb. bone-in pork chops • 5 lb. boneless chicken breasts • 5 lb. bulk sausage

04

Freezer Pack #4 — $446.19

20 lb. lean ground beef • 10 lb. beef roasts • 5 lb. chip steak • 3 lb. sirloin tips • 5 lb. sirloin steaks • 2 lb. bacon

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814-857-5279
135 Race St
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