Original
Ham, bologna, salami, pepperoni & cheese • 7-inch — $5.99 • 14-inch — $10.99

Made-to-Order Subs
Choose a 7-inch or 14-inch sub. Cheese choices on the Cheese sub include American, provolone, hot pepper, and Swiss.
Ham, bologna, salami, pepperoni & cheese • 7-inch — $5.99 • 14-inch — $10.99
Ham, capicola ham, pepperoni & cheese • 7-inch — $5.89 • 14-inch — $10.79
Ham & cheese • 7-inch — $5.59 • 14-inch — $10.19
Turkey & cheese • 7-inch — $5.59 • 14-inch — $10.19
Roast beef & cheese • 7-inch — $5.74 • 14-inch — $10.49
Buffalo chicken & cheese • 7-inch — $5.59 • 14-inch — $10.19
Chicken salad; cheese if wanted • 7-inch — $5.59 • 14-inch — $10.19
Tuna; cheese if wanted • 7-inch — $5.59 • 14-inch — $10.19
American, provolone, hot pepper & Swiss • 7-inch — $5.49 • 14-inch — $9.99
Capicola, Genoa salami & pepperoni • 7-inch — $5.69 • 14-inch — $10.39
7-inch — $5.09 • 14-inch — $8.99
Catering & Events
Build a meal for gatherings of any size. Call 814-857-5279 to confirm current pricing, availability, quantities, and special requests.
$150 each pig
Sauerkraut — $1.09/serving • Kielbasa — $2.29 each • Hot or sweet sausage — $3.59 each
$59/pan • Serves 30–40
Half chicken or 2 quarters — $6.49 each • Jumbo grilled chicken leg quarters — $3.99 each
Hot dogs — $1.59 each • Hamburgers — $2.99 each
Baby back pork loin ribs — $23/rack • Smoked beef brisket — $7.99/serving • Pulled pork, fresh weight — $4/serving; BBQ sauce extra
Cheese steak sandwiches, meat only — $6.19/serving • Roast beef, smoked ham, and turkey breast — current pricing
$4.99/serving of 3 meatballs • Sauce extra
Yellow — $2.75/serving • White — $2.85/serving
$2.55/serving
Baked potato — $2.05 each • Parsley potatoes — $2.55/serving
Buttered corn or green beans — $1.79/serving • Baked beans — $2.09/serving
Potato salad, macaroni salad, or coleslaw — $1.99/serving • Pasta salad — $2.19/serving
$74.50/full 20 × 12-inch pan • Serves 30–40
$65 • Served with ranch dip
$50–$73 • Price depends on cheese choices
$73 • Available in season
Ask about other food options and special requests • Pull-behind roaster rental — $85
Pacifico Bakery is the main supplier of rolls, buns, and bread. Prep, trays, foil, delivery, setup, serving, dinnerware, and condiments may cost extra. Weights are fresh before smoking and cooking. Pricing may change with the market. A nonrefundable deposit of 10% or $100 is required when scheduling or no later than two weeks before the event. Full payment is due the week or day of the event.
Wild Game Processing
Current deer-processing options, prices, minimum quantities, pickup policies, preparation requirements, and drop-off details are listed below.
$25 • Additional fee for skinning a frozen or semi-frozen deer — $20
$50 • Add $25 if the deer is cold or frozen
$80 • Steaks, roasts & ground meat
$25 • Ground meat in tubes
$10 per deer • $10 extra if not picked up within 7 days
$9 per hind
$1.50/lb
Bulk — $2.50/lb • In casing — $4/lb; casing orders will be held and completed after season
$7/lb • 5 lb. minimum
10 lb. minimum • Regular or hot — $5.25/lb • Cheddar cheese or hot pepper cheese — $5.65/lb
9 lb. minimum; does not get vacuum sealed • Regular or hot — $5.25/lb • Cheddar cheese or hot pepper cheese — $5.65/lb
5 lb. minimum • Regular — $5.25/lb • Cheddar cheese or hot pepper cheese — $5.65/lb • Jalapeño & cheddar cheese — $5.95/lb
$18 per hind • Slicing — $8
Not field dressed properly — $8 • Covered in hair or debris and needs cleaned — $8
$0.75/lb • Wrap in tubes — $0.75/lb
$25–$50
Orders not picked up within 7 days of notification are charged $10 plus $3 per day beyond 7 days. Orders not picked up within 30 days are forfeited to Country Butcher, Inc. Once order sheets are completed and filed, a $5 fee may be added for calling and changing orders.
Do not allow an unskinned deer to freeze. Do not skin a deer and allow it to become covered in hair or debris; both cause substantial extra work. Country Butcher may charge up to $25 per deer if it is not properly field dressed or gutted. Provide a clean, properly field-dressed, properly cooled, and properly stored deer.
Country Butcher Inc. • 8791 Shiloh Rd., Woodland, PA 16881 • 814-205-4026
Wild Game Processing
Processing options and charges for elk orders. Minimum quantities and drop-off requirements are listed below.
$55
$75
$0.90/lb • Steaks, roasts & ground meat
$0.35/lb
$20 per elk
$1/lb
10 lb. minimum • Pork fat added • Hot or sweet • Bulk — $2.50/lb • In casing — $4/lb
$8/lb • 10 lb. minimum
$6/lb • Regular • 10 lb. minimum
$5/lb • Regular • 9 lb. minimum
$5/lb • Regular • 10 lb. minimum
After-hours skinning — additional $75 • All other after-hours elk processing duties — additional $50
All weights are hanging weight after skinning. Additional fees apply for cleaning debris or improper field dressing. A $100 deposit is required at drop-off.
Country Butcher Inc. • 135 Race St., Clearfield, PA 16830 • 814-205-4026
Value Meat Bundles
Choose from four ready-to-order freezer packs. Call 814-857-5279 for current availability and pickup at 135 Race St., Clearfield, PA 16830.
8 lb. beef roasts • 8 lb. bone-in pork chops • 10 lb. boneless chicken breasts • 5 lb. lean ground beef • 2 lb. bulk sausage • 2 lb. bacon • 2 lb. chip steak
5 lb. sirloin steak • 2 lb. sirloin tips • 5 lb. boneless chicken breasts • 5 lb. bone-in pork chops • 2 lb. bacon • 1 pack hot or sweet sausage links • 4 lb. lean ground beef
5 lb. lean ground beef • 5 lb. bone-in pork chops • 5 lb. boneless chicken breasts • 5 lb. bulk sausage
20 lb. lean ground beef • 10 lb. beef roasts • 5 lb. chip steak • 3 lb. sirloin tips • 5 lb. sirloin steaks • 2 lb. bacon